Okay, so as the days turn darker earlier and we get ready to hunker in for the holidays and winter to come, I don’t know about you but I’m getting in baking mode. Let the baking begin! My friend Karen’s pumpkin bread is first on the list! However, as I open my oven after many months of non-use, I am reminded that it’s time for a good cleaning. Many of us have self-cleaning ovens, but wait, what’s that nasty smell ...
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